Cocktails

Signatures

RIGHT PLACE, WRONG TIME
Bourbon, Grand Marnier, Alpine Amaro, Luxardo Maraschino, House Blend of Bitters

APERTIVO EXPLOSIVO
Vodka Infused in House With Hibiscus, Cardamom, Kaffir Lime Leaves and Fresh Ginger, Lime Juice, Fresh Orange, A Dash of Dry Vermouth

GIN BRIGITTE
Gin, Elderflower Liqueur, Grapefruit, Lime, Basil

SUNSET ON ST. CHARLES
Mezcal, Passionfruit, Agave, Lime, Peychaud’s Bitters, Ginger Beer

PRINCESS PEACH
Honeysuckle Vodka, House Strawberry Shrub, Peach Puree, Lemon, Champagne

CANELA SUPREMO
Reposado Tequila, Pineapple Juice, Xila Liqueur, Cinnamon Demerara Syrup

I BEEN HOODOOD
Aged Rum, Yuzu Curaçao, Tuvé Black Note Amaro, Lime

THE SMASH UP
Rye, Hibiscus Syrup, Lemon, Mint

HOW BAZAAR
Cinnamon Infused Brandy, Pistachio Cream Liqueur, Creme de Cacao, Maldon Sea Salt

HONEYBEAR
Gin, Spiced Pear Liqueur, Lemon, Honey Syrup

Mocktails

N/A-GRONI
N/A London Dry, Ghia Aperitif, Free Spirits Vermouth

STRAWBERRY NO-JITO
N/A White Cane Spirit, House Strawberry Shrub, Mint, Lime, Sugar, Soda

TALL, DARK, AND HANDSOME
N/A American Malt, Lemon, Ginger Beer

Wine

White

MAS LA CHEVALIERE
Chardonnay, Pays d’Oc, France

AUSTIN
Chardonnay, Paso Robles, CA

CEMBRA
Pinot Grigio, Italy

PINE RIDGE
Chenin Blanc / Viognier, California

SONNHOF SOCIAL CLUB (1L)
Gruner Veltliner, Austria

ALBERT BICHOT, DOMAINE LONG DEPAQUIT
Chardonnay, Chablis, France

RANGA RANGA
Sauvignon Blanc, Marlborough, NZ

CLAY SHANNON
Sauvignon Blanc, Lake County, CA

TERRAS GAUDA
Albariño, Rías Baixas, Spain

SEEHOF KABINETT “ELEKTRISCH”
Riesling, Rheinhessen, Germany

PEILHUESO “NARANJO”
Orange, Argentina

CANTINA MESA GIUNCO
Vermentino, Sardinia, Italy

Rosé

CAMPUGET
Rosé , Rhone Valley, France

PORTAL DA CALCADA
Rosé, Vhino Verde, Portugal

CHATEAU DE BERNE “ROMANCE”
Rosé, Vinho Verde, Portugal

Sparkling

MONTAMARTRE
Brut, Blanc de Blancs, France

TORRESELLA
Prosecco, Veneto, Italy

JC CALVET
Crémant de Bordeaux Brut Rosé, France

MUMM NAPA
Brut Rosé, Napa Valley, California

TAITTINGER
Brut, Champagne, France

Red

GREENWING BY DUCKHORN
Cabernet, Columbia Valley, WA

BAPTISTE ESTATE RESERVE
Cabernet, Napa Valley, CA

OBSIDIAN
Cabernet, Napa Valley, CA

JUAN GIL
Monastrell, Jumilla, Spain

ROW 503
Pinot Noir, Willamette Valley, Oregon

OUTLIER
Pinot Noir, Lake County, CA

BELLE GLOS “DAIRYMAN”
Pinot Noir, Russian River Valley, CA

CHATEAU DE LA CHAIZE
Brouilly, Beaujolais, France

DOMAINE DUPEUBLE
Beaujolais, France

TRIVENTO
Malbec, Mendoza, Argentina

MASI CAMPOFIORIN
Rosso Verona, Italy

LAMOLE DI LAMOLE “MAGGIOLO”
Chianti Classico, Tuscany, Italy

CHATEAU GREYSAC
Medoc, Bordeaux, France

DOMAINES BARONS DE ROTHSCHILD “LES LEGENDES”
Bordeaux, France

FAMILLE COULON “LE PETIT RENARD”
Rhone, France

DAMILANO BARBERA D’ASTI
Barbera D’asti, Piedmont, Italy

BUGLIONI AMARONE
Valpolicella – Verona, Italy

FAMILLE PERRIN “LES SINARDS”
Châteauneuf du Pape – Rhone, France

OGIER “LES DENTELLES”
Gigondas – Rhone, France

FINCA NUEVA RESERVA
Tempranillo – Rioja, Spain

FAMIGLIA CARAFOLI “NICCHIA”
Lambrusco Reggiano, Italy

Beer & N/A

Beer

GNARLY BARLEY “SKATER AID”
Pilsner, 4.2%

PARISH CANEBRAKE
Wheat Ale, 5.0%

ABITA AMBER
Amber Lager, 4.5%

URBAN SOUTH “HOLY ROLLER”
Hazy IPA, 6.3%

MILLER HIGH LIFE
American Lager, 4.5%

STELLA ARTOIS
Lager, 5%

Non-Alcoholic

STELLA 0.0%
N/A Lager

MOCKLY EYE OPENER
Tangerine, Lemon, Peach, Basil, Lemongrass

MOCKLY LOVE BITE
Pomegranate, Ginger, Lemon, Apple, Rosemary, Tonic

MOCKLY BARON VON BLUE
Blueberry Rose Spritz

HAPPY HOUR (3PM-6PM)

BITES

DAILY CRUDO    10
Chef’s Choice Plating

BAKED MISO GARLIC SHRIMP    14
Calabrian Butter, Fava Beans, Bread Crumbs

SPICY RED BEAN DIP    6
Crispy Pork Cracklins

MUFFALETTA BRUSCHETTA    7
Ham, Salami, Provolone, Olive Salad, Sesame Seeds

OYSTER DRESSING BOULETTES*    7
Crab Boil Aoili (*contains Pork)

BOUDIN EGG ROLLS    8
Pepper Jelly Dipping Sauce

Libations

HOUSE WINE BY THE GLASS    7

HOUSE OLD FASHIONED    7

HOUSE PALOMA    7

HOUSE MARTINI    5

JAMESON & HIGH LIFE   5

CANNED BEER   5