Dinner Menu
Salads & Small Plates
LOUISIANA SEAFOOD & ANDOUILLE GUMBO
Shrimp | Crab |Okra | Steamed White Rice
CRISPY CONFIT PORK CHEEK
Creole Dirty Rice | Pork Jus | Scallion
BAKED MACARONI PIE
Bucatini Pasta | Old School New Orleans Red Gravy
OYSTERS SAINT JOHN
Poached in Double Cream | Crispy Fried | Oyster Dressing in Vol-au-vent
SMOTHERED TURKEY NECKS
Braised in Brown Gravy | Red Bliss Potato Salad
BAKED CRABMEAT REMICK
Louisiana Blue Crab | Smoked Bacon | Parmesan | French Bread
CAST IRON BAKED CHEESE
Triple Creme | Cheese Seasonal Agrodolce | Ciabatta
ROASTED GARLIC CAESAR
Romaine | Parmesan | Toasted Croutons
SICILIAN SALAD
Romaine | Tomato | Olive Salad | Giardiniera | Pecorino | Oregano Vinaigrette
WEDGE SALAD
Iceberg | Roquefort Blue Cheese | Bacon | Tomato | Black Peppercorn Dressing
MIRLITON CEVICHE
Hearts of Palm | Avocado | Cilantro | Leche de Tigre | Crisp Plantains
Mains
CREOLE BEEF DAUBE
Red Wine-Braised Black Angus Short Rib, Whipped Potatoes, Gremolata
CHICKEN PILLARD
Roasted Chicken Breast, Mushrooms, Peas, Sun Dried Tomato Gnocchi, Lemon-Caper Butter
REDFISH MEUNIÈRE
Roasted Fingerling Potatoes, Artichokes, Jumbo Lump Crab, Arugula & Tomato Salad
GRILLED FLAT IRON STEAK
Black Bean and Rice Congri, Crispy Yucca, Chimichurri
VIETNAMESE GRILLED PORK BUN
Vermicelli Rice Noodle, Pickled Daikon, Cucumber, Mint, Cilantro, Nuoc Cham
SHRIMP YASSA
Gulf Shrimp, Lemon, Garlic, Spicy Mustard, Stone Ground Grits, French Bread
JERK DUCK BREAST
“Callaloo-Style” Collard Greens, Sweet Potato-Corn Fritters, Jerk Sauce
CHALLAH BACK BURGER
8oz. Chargrilled Beef, Lettuce, Tomato, Pickle, Black Garlic Aioli
Sides for the Table
SEAFOOD BOIL “SMASH & FRIED” POTATOES
BROWN BUTTER CORN
VEGETABLE DU JOUR
Brunch
Small Plates & Salads
LOUISIANA SEAFOOD & ANDOUILLE GUMBO
Shrimp | Crab | Okra | Steamed White Rice
CRISPY CONFIT PORK CHEEK
Creole Dirty Rice | Pork Jus | Scallion
BAKED MACARONI PIE
Bucatini Pasta | Old School New Orleans Red Gravy
OYSTERS SAINT JOHN
Poached in Double Cream | Crispy Fried | Oyster Dressing in Vol-au-vent
SMOTHERED TURKEY NECKS
Braised in Brown Gravy | Red Bliss Potato Salad
BAKED CRABMEAT REMICK
Louisiana Blue Crab | Smoked Bacon | Parmesan | French Bread
CAST IRON BAKED CHEESE
Triple Creme | Cheese Seasonal Agrodolce | Ciabatta
ROASTED GARLIC CAESAR
Romaine | Parmesan | Toasted Croutons
SICILIAN SALAD
Romaine | Tomato | Olive Salad | Giardiniera | Pecorino | Oregano Vinaigrette
WEDGE SALAD
Iceberg | Roquefort Blue Cheese | Bacon | Tomato | Black Peppercorn Dressing
MIRLITON CEVICHE
Hearts of Palm | Avocado | Cilantro | Leche de Tigre | Crisp Plantains
Mains
PORK BELLY CASSOULET
White Beans, Andouille Sausage, Tasso
FRIED CHICKEN AND WAFFLES
Hot Honey Syrup, Whipped Butter
REDFISH MEUNIÈRE
Roasted Fingerling Potatoes, Artichokes, Arugula & Tomato Salad
GRITS AND GRILLADES
Creole Beef Daube Debris, Stone Ground Grits, Caramelized Onions & Peppers, Sauce Béarnaise
BOUDIN BENEDICT
Cochon de Lait Boudin, Fried Green Tomatoes, Sunny Egg, Sauce Choron
EGGS IN PURGATORY
Eggs Baked in Spicy Tomato Sauce with Parmesan, Fresh Basil, Toasted Ciabatta
GRILLED HAMBURGER STEAK
Caramelized Onions & Peppers, Mushrooms, Brown Gravy, Sunny Egg, Steamed White Rice
CHALLAH BACK BURGER
8oz. Chargrilled Beef, Lettuce, Tomato, Pickle, Black Garlic Aioli
Sides for the Table
BROWN BUTTER CORN | SEAFOOD BOIL “SMASH & FRIED” POTATOES
VEGETABLE DU JOUR | GRITS | BACON | BISCUITS
HAPPY HOUR (3PM-6PM)
BITES
DAILY CRUDO 10
Chef’s Choice Plating
BAKED MISO GARLIC SHRIMP 14
Calabrian Butter, Fava Beans, Bread Crumbs
SPICY RED BEAN DIP 6
Crispy Pork Cracklins
MUFFALETTA BRUSCHETTA 7
Ham, Salami, Provolone, Olive Salad, Sesame Seeds
MUSHROOM PINTXOS 6
Caramelized Onion, Goat Cheese, Arugula, Balsamic
BOUDIN EGG ROLLS 8
Pepper Jelly Dipping Sauce
Libations
HOUSE WINE BY THE GLASS 7
HOUSE OLD FASHIONED 7
HOUSE PALOMA 7
HOUSE MARTINI 5
JAMESON & HIGH LIFE 5
CANNED BEER 5