Dinner Menu
Salads & Small Plates
LOUISIANA SEAFOOD & ANDOUILLE GUMBO
Shrimp | Crab |Okra | Steamed White Rice
CRISPY CONFIT PORK CHEEK
Creole Dirty Rice | Pork Jus | Scallion
BAKED MACARONI PIE
Bucatini Pasta | Old School New Orleans Red Gravy
OYSTERS SAINT JOHN
Poached in Double Cream | Crispy Fried | Oyster Dressing in Vol-au-vent
SMOTHERED TURKEY NECKS
Braised in Brown Gravy | Red Bliss Potato Salad
BAKED CRABMEAT REMICK
Louisiana Blue Crab | Smoked Bacon | Parmesan French Bread
ROASTED GARLIC CAESAR
Romaine | Parmesan | Toasted Croutons
SICILIAN SALAD
Romaine | Tomato | Olive Salad | Giardiniera | Pecorino | Oregano Vinaigrette
WEDGE SALAD
Iceberg | Roquefort Blue Cheese | Bacon | Tomato | Black Peppercorn Dressing
MIRLITON CEVICHE
Hearts of Palm | Avocado | Cilantro | Leche de Tigre | Crisp Plantainsv
Mains
CREOLE BEEF DAUBE
Red Wine-Braised Black Angus Short Rib, Whipped Potatoes, Gremolata
CHICKEN PONTALBA
Pan Roasted Chicken Breast, Potatoes, Mushrooms, Bacon Lardons, Chicken Jus
REDFISH MEUNIÈRE
Roasted Fingerling Potatoes, Artichokes, Jumbo Lump Crab, Arugula and Tomato Salad
CHARGRILLED FILET OSCAR
Black Angus Filet, Louisiana Blue Crab, Asparagus, Sauce Béarnaise
SMOTHERED PORK PORTERHOUSE
Holy Trinity, Garlic, Tomato, Lucky Rice, Green Onion
SHRIMP YASSA
Gulf Shrimp, Lemon, Garlic, Spicy Mustard, Stone Ground Grits, French Bread
DUCK LEG CONFIT
French Green Lentils, Chicory, Satsuma Glaze
CHALLAH BACK BURGER
8 oz Chargrilled Beef, Lettuce, Tomato, Pickle, Black Garlic Aioli
Sides for the Table
SEAFOOD BOIL “SMASH & FRIED” POTATOES
BROWN BUTTER CORN
VEGETABLE DU JOUR
Lunch
Small Plates & Salads
LOUISIANA SEAFOOD & ANDOUILLE GUMBO
Shrimp | Crab |Okra | Steamed White Rice
CRISPY CONFIT PORK CHEEK
Creole Dirty Rice | Pork Jus | Scallion
BAKED MACARONI PIE
Bucatini Pasta | Old School New Orleans Red Gravy
OYSTERS SAINT JOHN
Poached in Double Cream | Crispy Fried | Oyster Dressing in Vol-au-vent
SMOTHERED TURKEY NECKS
Braised in Brown Gravy | Red Bliss Potato Salad
BAKED CRABMEAT REMICK
Louisiana Blue Crab | Smoked Bacon | Parmesan French Bread
ROASTED GARLIC CAESAR
Romaine | Parmesan | Toasted Croutons
SICILIAN SALAD
Romaine | Tomato | Olive Salad | Giardiniera | Pecorino | Oregano Vinaigrette
WEDGE SALAD
Iceberg | Roquefort Blue Cheese | Bacon | Tomato | Black Peppercorn Dressing
MIRLITON CEVICHE
Hearts of Palm | Avocado | Cilantro | Leche de Tigre | Crisp Plantains
Mains
GULF SHRIMP PASTA
Cappellini, Fava Beans, Artichoke, Calabrian Chilies, Parmesan Reggiano
GRILLED HAMBURGER STEAK
Caramelized Onions, Mushrooms, Brown Gravy, Steamed White Rice
CHICKEN PONTALBA
Pan Roasted Chicken Breast, Potatoes, Mushrooms, Bacon Lardons, Chicken Jus
REDFISH MEUNIÈRE
Roasted Fingerling Potatoes, Artichokes, Jumbo Lump Crab, Arugula and Tomato Salad (add Lump Crab Meat +10)
PORK BELLY CASSOULET
White Beans, Andouille Sausage, Tasso
GRITS AND GRILLADES
Creole Beef Daube Debris, Stone Ground Grits, Caramelized Onions and Peppers with Sauce Béarnaise
FRIED SHRIMP POBOY
Lettuce, Tomato, Pickle, Leidenheimer French Bread
CHALLAH BACK BURGER
8 oz Chargrilled Beef, Lettuce, Tomato, Pickle, Black Garlic Aioli
Sides for the Table
SEAFOOD BOIL “SMASH & FRIED” POTATOES
BROWN BUTTER CORN
VEGETABLE DU JOUR
Brunch
Small Plates & Salads
LOUISIANA SEAFOOD & ANDOUILLE GUMBO
Shrimp | Crab |Okra | Steamed White Rice
CRISPY CONFIT PORK CHEEK
Creole Dirty Rice | Pork Jus | Scallion
BAKED MACARONI PIE
Bucatini Pasta | Old School New Orleans Red Gravy
OYSTERS SAINT JOHN
Poached in Double Cream | Crispy Fried | Oyster Dressing in Vol-au-vent
SMOTHERED TURKEY NECKS
Braised in Brown Gravy | Red Bliss Potato Salad
BAKED CRABMEAT REMICK
Louisiana Blue Crab | Smoked Bacon | Parmesan French Bread
ROASTED GARLIC CAESAR
Romaine | Parmesan | Toasted Croutons
SICILIAN SALAD
Romaine | Tomato | Olive Salad | Giardiniera | Pecorino | Oregano Vinaigrette
WEDGE SALAD
Iceberg | Roquefort Blue Cheese | Bacon | Tomato | Black Peppercorn Dressing
MIRLITON CEVICHE
Hearts of Palm | Avocado | Cilantro | Leche de Tigre | Crisp Plantains
Sides for the Table
BROWN BUTTER CORN | SEAFOOD BOIL “SMASH & FRIED” POTATOES
VEGETABLE DU JOUR | GRITS | BACON | BISCUITS
Mains
PORK BELLY CASSOULET
White Beans, Andouille Sausage, Tasso
FRIED CHICKEN AND WAFFLES
Hot Honey Syrup, Whipped Butter
REDFISH MEUNIÈRE
Roasted Fingerling Potatoes, Artichokes, Arugula and Tomato Salad (add Lump Crab Meat +10)
GRITS AND GRILLADES
Creole Beef Daube Debris, Stone Ground Grits, Caramelized Onions and Peppers with Sauce Béarnaise
BOUDIN BENEDICT
Cochon de Lait Boudin, Fried Green Tomatoes, Sunny Egg with Sauce Choron
EGGS IN PURGATORY
Eggs Baked in Spicy Tomato Sauce with Parmesan, Fresh Basil, Toasted Ciabatta
SAINT JOHN’S ALTAR
Two Eggs Your Way, Smoked Bacon, Stone Ground Grits, Buttermilk Biscuit
CHALLAH BACK BURGER
8 oz Chargrilled Beef, Lettuce, Tomato, Pickle, Black Garlic Aioli
SAINT JOHN’S ALTER
Two Eggs Your Way, Smoked Bacon, Stone Ground Grits, Buttermilk Biscuit
HAPPY HOUR (3PM-6PM)
BITES
DAILY CRUDO 10
Chef’s Choice Plating
MOULES-FRITES 10
Saffron, Sofrito, Pimentón Aioli
SPICY RED BEAN DIP 6
Crispy Pork Cracklins
MUFFALETTA BRUSCHETTA 7
Ham, Salami, Provolone, Olive Salad, Sesame Seeds
TRUFFLE FRIES 7
Parmesan Cheese
BOUDIN EGG ROLLS 8
With Pepper Jelly Dipping Sauce
Libations
HOUSE WINE BY THE GLASS 7
HOUSE OLD FASHIONED 7
HOUSE PALOMA 7
HOUSE MARTINI 5
JAMESON & HIGH LIFE 5
CANNED BEER 5